Salads, of Course
Sprinkle salad bowl with a little salt. Rub bowl with garlic cloves. Tear romaine leaves into thirds and place in bowl. Add olive oil, lemon juice and beer. Toss lightly until thoroughly coated. Add coddled egg and 1/4 teaspoon of pepper. Toss again. Add croutons and cheese and toss again. (Slices of avocado dipped in lemon juice make this a truly elegant salad.)
Serves 8 to 10
Gradually stir beer into mayonnaise, blending well. Add celery seed, minced onion, salt and Tabasco. Add mayonnaise to cabbage and green pepper. Toss lightly. Chill.
Yield: 8 to 10 servings
Beer Salad Dressing
Combine all ingredients in a bowl and beat until well blended. Chill until ready to serve. Beat again just before serving.
Yield: 12 servings or 5 cups